Discover Wonderful Recipes
Experience the quality and taste of locally grown vegetables and fruits with these recipes
Featured Fresh Recipes
Explore our handpicked selection of top-quality recipes
Coleslaw
- ⏲️ Prep time: 25 min
- 🥶 Fridge time: 1 hr
- 🍽️ Servings: 8 – 10
Ingredients
- 3/4 cup mayonnaise
- 1/2 cup buttermilk
- 3 tbsp lemon juice
- 3 tbsp apple cider vinegar
- 4 tbsp distilled vinegar
- 1/3 cup olive oil
- 1/4 cup granulated sugar
- 1 1/2 tsp kosher salt
- 1 tsp ground black pepper
- 1 tsp celery seeds
- 1/2 tsp onion powder
- 1/4 tsp granulated garlic
- 1/4 tsp mustard powder
- One large head of green cabbage
- One large carrot
Directions
- Finely shred, rinse, and drain the carrot
- Finely shred the cabbage (use a food processor if possible)
- Whisk together the mayonnaise, buttermilk, lemon juice, cider vinegar, distilled vinegar, olive oil, and sugar
- Add the salt, pepper, celery seeds, onion powder, and granulated garlic, and combine well
- Combine the shredded cabbage and carrot in a separate bowl
- Slowly add the dressing until it lightly coats the vegetables, and toss well. Add more dressing until it tastes good
- Refrigerate for at least an hour before serving
Baked pasta with broccoli, boiled eggs and scamorza cheese
- ⏲️ Prep time: 15 min
- 🍳 Cook time: 20~30 min
- 🍽️ Servings: 4
Ingredients
- 500g pasta
- 500g broccoli
- 4 eggs
- 200g scamorza cheese
- 400g béchamel
- sage (optional)
- parmesan cheese (optional)
Directions
- Boil water and add salt (a handful for every liter), put pasta inside.
- Boil broccoli and eggs for 10 minutes.
- While everything is boiling dice scamorza cheese, prepare a pan.
- Put a layer of béchamel.
- Put a layer of pasta.
- Put a layer of broccoli, diced scamorza cheese, pepper, salt.
- Go to step 4 and repeat until ingredients end.
- Add sage leafs on top (optional).
- Put the pan inside the (preheated) oven at 180°C for 15~20 minutes.
- End with 5~10 minutes of cooking with the grill function.
Spinach-Rice Casserole
- ⏲️ Prep time: 10 min
- 🍳 Cook time: 40 min
- 🍽️ Servings: 6
Ingredients
- 4 cups Brown Rice, cooked
- 2 lbs raw Spinach, chopped
- 1 cup Onion, chopped
- 2 cloves Garlic, minced
- 3 Tbsp Butter
- 4 Eggs, beaten
- 1 cup Milk
- 1 1/2 cups Cheddar, grated
- 1/4 cup Parsley, chopped
- 2 Tbsp Tamari
- 1/2 tsp Salt (or more, to taste)
- 1/4 cup Sunflower Seeds
- A few dashes each – Nutmeg; Cayenne; Paprika
Directions
- Saute onions and garlic with salt in butter. When onions are soft, add spinach. Cook 2 minutes.
- Combine with all ingredients except sunflower seeds and paprika.
- Spread into buttered casserole dish and sprinkle sunflower seeds and paprika on top.
- Bake, covered, 35 minutes at 350F.
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